MU SHU DISHES
Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots and eggs, sautéed together. It is served with hoisin sauce and four homemade pancakes.
Extra hoisin or extra pancake, each .95
Vegetable and egg only (as described above)
Add pressed tofu
Add chicken
Add pork
Add shrimp
 
11.95
11.95
12.25
12.25
12.95
NOTE: Hoisin sauce is NOT gluten free.
top of page
RICE
Fried Rice
With choice of pork, barbecue pork, beef, chicken
OR vegetables
  quart
11.25
Shrimp Fried Rice   12.25
Snappy Dragon Fried Rice
With shrimp, beef, chicken and vegetables
  12.25
Mandarin Fried Rice (our favorite!)
Shrimp, eggs and scallions in a lightly-fried rice
  12.95
Chinese Sweet Sausage Fried Rice   12.95
 
White Rice:
Brown Rice:
cup / pint
1.75 / 3.00
2.00 / 3.50
quart
6.00
7.00
top of page
VEGETABLES & TOFU
Assorted vegetables
Broccoli, snow peas, mushrooms, baby corn and
carrots, stir-fried in YOUR CHOICE of sauce:
  10.25
*Szechwan Sauce, Garlic Sauce, Black Bean Sauce
OR steamed and served with your choice of sauce on
the side
   
Add fried OR soft tofu to any dish   +3.25
*Mongolian Tofu
Spicy fried tofu with green onions on crispy rice noodles
  11.75
*Curried Soft Tofu
With carrots, onions and mushrooms in a yellow curry
  10.95
*Crispy Eggplant in Tangy Hot Glaze   12.25
Dry Sautéed String Beans with Almonds(Original, Garlic
or Black Bean Sauce)
  12.50
*Ma Po Tofu (Szechwan Bean Curd) Rich and Spicy!
With beef and pork added
  11.25
12.50
*Kung Pao Tofu
Golden-fried cubes of tofu tossed with chili peppers,
green onions and peanuts
  11.75
*Rainbow Tofu
Tender cubes of tofu gently stir-fried with a variety of
vegetables and spicy Szechuan sauce
  12.50
Spinach OR Bok Choi with Fresh Garlic   12.25
Tofu with Shrimp in Oyster Sauce   12.50
top of page