Any dish marked with a star (*) will be prepared three-star (medium-spicy) unless requested
otherwise, on a one to five star scale. Any non-starred dishes can be prepared hot and spicy as well.

Download a PDF take-out menu of your choice:

APPETIZERS
Crispy Vegetable Spring Roll (2)		5.25
Steamed Bao-zi (Hombow) Homeade bread suffed with ground pork filling	each	5.50
Barbecue Pork Lean pork loin, barbecued fresh daily	half-order full-order	8.95 16.50
Potstickers Pork or Vegetable (spinach, tofu and garlic chives) Pan-browned or steamed	6 pieces	12.95
*Pork-filled Soft Wontons in Spicy Peanut Sauce		13.50
*Mandarin or Salt and Pepper Chicken Wings	12 pieces	14.50
Homemade Green Onion Pancake		12.25
Fried Prawns or White Chicken		13.50
Crispy Pepper Tofu		12.95
Crispy-fried Pork-filled Wontons with Sweet & Sour Sauce and Mustard	10 pieces	12.95
Crab Rangoon Creamy cheese, imitation crab meat, and veggies	6 pieces	9.95
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SOUPS
	cup	quart
*Hot and Sour Soup (vegetarian)	4.25	13.50
Wonton Soup	4.25	13.50
Sizzling Rice Soup Clear broth with white chicken, shrimp, and colorful vegetables	n/a	15.95
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NOODLE SOUPS
Judy's special noodles are rolled and cut when ordered. Soups are also available with spaghetti-size egg-free noodles.
		quart
*Szechwan Noodles Pork with pickled vegetables		15.25
White Chicken wiith Spinach		15.25
Seafood Noodles Shrimp, Scallops, Squid and fresh vegetables		18.50
Vegetable Noodles A wide assortment of fresh vegetables in a vegetable broth		15.25
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