Any dish marked with a star (*) will be prepared three-star (medium-spicy) unless requested
otherwise, on a one to five star scale. Any non-starred dishes can be prepared hot and spicy as well.

Download a PDF take-out menu of your choice:

APPETIZERS
Crispy Vegetable Spring Roll (2)		4.00
Barbecue Pork Lean pork loin, barbecued fresh daily	half-order full-order	7.75 13.55
Potstickers Pork or Vegetable (spinach, tofu and garlic chives) Pan-browned or steamed	6 pieces	11.25
*Pork-filled Soft Wontons in Spicy Peanut Sauce		11.50
*Mandarin or Salt and Pepper Chicken Wings	12 pieces	12.75
Homemade Green Onion Pancake		10.50
Fried Prawns or White Chicken		10.95
Crystal Prawns with Mushrooms Available as entree: see "Seafood"		10.95
Crispy-fried Pork-filled Wontons with Sweet & Sour Sauce and Mustard	10 pieces	10.50
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SOUPS
	cup	quart
*Hot and Sour Soup (vegetarian)	3.50	11.25
Wonton Soup	3.50	11.25
Sizzling Rice Soup Clear broth with white chicken, shrimp, and colorful vegetables	n/a	12.95
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NOODLE SOUPS
Judy's special noodles are rolled and cut when ordered. Soups are also available with spaghetti-size egg-free noodles.
		quart
*Szechwan Noodles Pork with pickled vegetables		13.95
White Chicken wiith Spinach		13.95
Seafood Noodles Shrimp, Scallops, Squid and fresh vegetables		16.95
Vegetable Noodles A wide assortment of fresh vegetables in a vegetable broth		13.95
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