Any dish marked with a star (*) will be prepared three-star (medium-spicy) unless requested
otherwise, on a one to five star scale. Any non-starred dishes can be prepared hot and spicy as well.

Download a PDF take-out menu of your choice:

APPETIZERS
Crispy Vegetable Spring Roll (2)		5.00
Barbecue Pork Lean pork loin, barbecued fresh daily	half-order full-order	8.95 15.75
Potstickers Pork or Vegetable (spinach, tofu and garlic chives) Pan-browned or steamed	6 pieces	12.75
*Pork-filled Soft Wontons in Spicy Peanut Sauce		13.50
*Mandarin or Salt and Pepper Chicken Wings	12 pieces	13.95
Homemade Green Onion Pancake		11.95
Fried Prawns or White Chicken		12.50
Crystal Prawns with Mushrooms Available as entree: see "Seafood"		12.50
Crispy-fried Pork-filled Wontons with Sweet & Sour Sauce and Mustard	10 pieces	11.95
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SOUPS
	cup	quart
*Hot and Sour Soup (vegetarian)	4.25	12.95
Wonton Soup	4.25	12.95
Sizzling Rice Soup Clear broth with white chicken, shrimp, and colorful vegetables	n/a	15.25
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NOODLE SOUPS
Judy's special noodles are rolled and cut when ordered. Soups are also available with spaghetti-size egg-free noodles.
		quart
*Beef Noodles Rich aromatic soup with thickly marbled shank beef		14.95
*Szechwan Noodles Pork with pickled vegetables		14.95
White Chicken wiith Spinach		14.95
Seafood Noodles Shrimp, Scallops, Squid and fresh vegetables		17.95
Vegetable Noodles A wide assortment of fresh vegetables in a vegetable broth		14.95
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