Judy Fu's creative and flavorful recipes are inspired interpretations of the foods of her North China homeland. They have earned Judy a large following of devoted and enthusiastic fans at the popular Snappy Dragon. Now you can enjoy a selection of these Authentic Chinese Flavors in your own home. Simple and delectable dishes such as chicken or tofu sautéed in Peanut Sauce, a grilled flank steak marinated in Jiao-zi/Potsticker Sauce, chicken and asparagus stir-fried in Black Bean Sauce, or soups and noodles spiced with Judy's flavorful Hot Oil will delight your family and impress your guests.


Sauté, simmer or stir-fry seafood, chicken, pork, beef, vegetables and tofu with Judy Fu's Black Bean Sauce. Clams or crab sautéed in Judy's Black Bean Sauce are pure heaven. Use Judy Fu's Peanut Sauce as a cooking or dipping sauce for meats, vegetables, seafood, tofu, rice or noodles. Judy's Wontons in Spicy Peanut Sauce has long been a customer favorite. Judy Fu's Jiao-zi Sauce is the dipping sauce for Judy's renowned jiao-zi (boiled dumplings) and for her award-winning pot stickers (pan-fried dumplings). Use in stir-fry recipes or as a tasty marinade for beef, pork or chicken. Judy Fu's Hot Oil adds fire and spice to her Peanut and Jiao-zi sauces and gives a new dimension to many other sauces. Use it to add snap to stir-fry, noodles and soups.